The Ultimate Cannabis Infused Superbowl Worthy 7 Layer Dip

What You’ll Need:

• 11.3 x 10.2 x 5.2 inches serving dish
• 1 can re-fried beans
• 1 can beanless chili (because as we learned yesterday on Martha and Snoop, real chili does not have beans in it. Besides we have the re-fried beans anyway!)

• 2 bags shredded cheddar cheese (4 cups)
• guacamole (25 oz)
• sour cream (8 oz)
• 2 package of Philadelphia cream cheese original
• 1-2 sticks cannabutter (depending how strong you want it)
• 1 ziplock/sandwich bag

Directions:

1. Preheat your oven to 420 degrees (it’s a stoner thing).
2. Let your cannabutter and cream cheese sit out and get soft (or you can do this in the microwave).
3. 1st layer the re-fried beans across the entire dish. I like putting this first because it’s like the dirt of the football field.
4. On the stove heat up that chili, it’ll save you time.
5. 2nd layer shredded cheddar.
6. Here’s where we infuse. In a bow mix your softened cream cheese and cannabutter thoroughly.
7. 3rd layer that heated chili.
8. 4th layer the canna infused cream cheese, spread it out really good. You want every bite to be infused. I use a spoon to do so.
9. 5th layer more shredded cheddar.
10. Now cover your dish with foil and place in the oven for 25-30 minutes. You can’t add the guacamole yet because it will turn black in the oven.
11. Once hot take it out and add that 6th layer of guacamole.
12. And finally the 7th layer, put your sour cream in a ziplock bag or sandwich baggie. Cut a tip off. And pipe out your football field yard lines.

This dip originally started off as a 5 layer ( minus the guac and sour cream) and is a great and delicious option to use too. Really only added those two last layers for the football field look!

Either way you do it, I hope you Enjoy!!