It’s official football season is back today, Thursday Sept. 6, with the 2018 Superbowl Champions, the Philadelphia Eagles, kicking off the regular season playing against the Atlanta Falcons at 7:30pm. And if you’re anything like me half time means food time so I give you my Cannabis Infused 7 layer Dip: Read More
What You’ll Need:
11.3 x 10.2 x 5.2 inches serving dish
1 can re-fried beans
1 can beanless chili (because as we learned yesterday on Martha and Snoop, real chili does not have beans in it. Besides we have the re-fried beans anyway!)
2 bags shredded cheddar cheese (4 cups)
guacamole (25 oz)
sour cream (8 oz)
2 package of Philadelphia cream cheese original
1-2 sticks cannabutter (depending how strong you want it)
1 ziplock/sandwich bag
Preheat your oven to 420 degrees (it’s a stoner thing).
Let your cannabutter and cream cheese sit out and get soft (or you can do this in the microwave).
1st layer the re-fried beans across the entire dish. I like putting this first because it’s like the dirt of the football field.
On the stove heat up that chili, it’ll save you time.
2nd layer shredded cheddar.
Here’s where we infuse. In a bow mix your softened cream cheese and cannabutter thoroughly.
3rd layer that heated chili.
4th layer the canna infused cream cheese, spread it out really good. You want every bite to be infused. I use a spoon to do so.
5th layer more shredded cheddar.
Now cover your dish with foil and place in the oven for 25-30 minutes. You can’t add the guacamole yet because it will turn black in the oven.
Once hot take it out and add that 6th layer of guacamole.
And finally the 7th layer, put your sour cream in a ziplock bag or sandwich baggie. Cut a tip off. And pipe out your football field yard lines.
This dip originally started off as a 5 layer ( minus the guac and sour cream) and is a great and delicious option to use too. Really only added those two last layers for the football field look!
Trick Or Treat! There’s a little chill in the air and with fall upon us and winter coming it’s officially cuffing season. As it gets colder we tend to stay indoors nice and warm watching some horror movies and cuddling. Or at least that’s what I like to do. In fact I’m probably having a Friday the 13th marathon next Friday and if we’re on the same page here then do I have a treat for you! The easiest edible ever, that I actually created last night, and fits in perfect with binge watching and couch-gating! Read More
Yes you read that right! I got my dogs high and they liked it! Turns out humans are not the only mammals with cannabinoid receptors, in fact most mammals do and you can definitely get your dogs high. However safety is of utmost importance.
But in the same breath, Cannabis can be especially helpful for older dogs suffering from hip dysplasia and glaucoma, common issues with a majority of older pets. It also helps to alleviate pain, stimulate appetite, and lead to a better quality of life. Cannabis-infused tincture is one of the best forms to cannabis to give to your pet.
Another great and safe option (also what I did) are these homemade cannabis infused dog treats! I made them for my dogs:
The the effects looked like this:
Followed by some napping, silly dog smiles and munchies, they were so licking their chops for more! Plus, the pumpkin helps to alleviate any stomach issues, and promotes healthy digestions. Plus, it’s a great way to use any leftover jack-o-lanterns from Halloween!
Recently my grandmother asked me for some Mary Jane but she didn’t want to smoke it so I had to find a way for her to have the full effect without having to smoke and so of course that means it was time to make edibles! It took some investigating but quickly it was clear that all one has to do to make edibles is make cannabutter. Once you have the cannabutter anything that you need butter for can be made into an edible. And I do mean anything; lasagna, mac and cheese, lollipops, pancakes, cookies, whatever. There are other options too such as coconut oil but I took the butter route and this is how I did it: Read More
Initially I followed this instructional video: But just the cannabutter part and I did do it a little differently.
Things you need:
1/2 oz of weed, buds or trim or both, also important to note here is the better the strain, the better the butter.
2 sticks of unsalted butter
A pot and a glass bowl that fits in the pot with a lid
This is how I did it:
Before anything and not mentioned in the video you need to decarboxylate the bud by grinding it, putting it on a parchment paper and then in the oven at 220 degrees for 30 minutes to pull out the terpenes.
Next the video says to wrap your weed in a cheese cloth, I’m sure you can but I didn’t. I just put water in a pot on the stove and start heating it on a low flame.
Once my water was boiling I put a glass bowl in the pot with the water still heating under it and I chopped up my 2 sticks of butter and put it in the glass bowl.
Once my butter melted I added one cup of water and my ground decarboxlated weed to the melted butter and put the lid on.
Then I camped out in my kitchen for 2 hours stirring the weed with the butter every now and then, always checking there was water in the pot beneath the glass bowl (and refilling the water).
2 hours past and I put a cheese cloth on my strainer, then strained my melted bud filled butter into another bowl. I strained it very good, repeatedly and then put that bowl in the frig and went to sleep.
The next day I pulled my solid cannabutter out of the bowl in the frig and used it to make my grandma cookies.
For it being the first time I’ve ever done this, I did very good. I did use real kush bud, not trim and maybe that’s why my cookies were so strong. To say the least everyone, especially grandma felt the nice mellow stoned body high for hours! The next few days after I used what I had left over of my cannabutter to make eggs and pancakes and now I’m planning to figure out how to make coconut oil to make some chocolate covered something or at least some more butter to make a lasagna. For being a weed smoker, I’ve got to say it took a while to kick in but I loved the body high and how long it last. For me it starts with a tingling in my lips… and I feel literally “stoned” for hours. I think the cookie monster has been eating these for years because I can’t get the idea of “Cookiessss” (In the cookie monster voice) out of my mind. Definitely edibles are so worth the time it takes to make the cannabutter. I highly recommend trying it out! Stay lit!